How This Estimate Is Calculated
The calculator scales flour composition by total flour grams and then adds selected fat quantity according to application mode (none, per-roti, or batch-level).
Calculate calories and macros per roti using millet flour weight, roti count, and applied fat mode. Designed for informational meal logging and portion awareness.
Calories / roti
99 kcal
Protein / roti
2.3 g
Carbs / roti
20.1 g
Fiber / roti
3.5 g
Fat / roti
0.5 g
Batch total: 197 kcal from 60g flour base across 2 rotis.
Applied fat total: 0 tsp (none mode).
Flour composition is scaled directly by entered flour grams. USDA FDC
Roti size presets are practical defaults; custom grams should be used for exact dough behavior. ICAR-IIMR Handbook
Fat application mode changes per-roti allocation even when batch fat is unchanged.
Last reviewed: April 2026
The calculator scales flour composition by total flour grams and then adds selected fat quantity according to application mode (none, per-roti, or batch-level).
Per-roti values vary with flour grams, size, and applied fat workflow. A small change in grams per roti can noticeably shift per-piece calories.
Flour composition values are data-driven, and roti size presets are practical defaults for faster logging. Use custom grams when your dough handling differs.
The tool scales flour nutrition by flour weight, then adds optional fat based on your selected fat type and application mode.
USDA FDCThis is an informational nutrition logging and journaling tool. It is designed for food-composition awareness and personal record-keeping.
Millets Food Nutrify is not a doctor. Outputs are dataset-based composition estimates that may vary by source material, processing, preparation method, and measurement approach.
Sources used on this page: USDA FoodData Central · ICAR-IIMR Millet Recipes Handbook.